The Binghamton City School District is seeking candidates to fill an anticipated Cook Manager opening for the 2026–2027 school year. This is a full-time position, seven (7) hours a day, 200 days per year. 

The position involves the preparation and cooking of food and the supervision of personnel in a school lunch program. Work is performed under the general supervision of the School Food Service Director, with direct supervision over subordinate food service personnel. Performs related duties as required.

The Binghamton City School District is seeking candidates to fill the Senior Food Service Worker openings for the 2026–2027 school year. These are full-time 10-month positions, seven (7) hours a day, 200 days per year. 

The position involves the responsibility for ordering and serving food, ensuring that the kitchen equipment is clean, and keeping an accurate inventory. The work is performed under the general supervision of the Cook Manager or Assistant Cook Manager with leeway for independent judgment in carrying out work assignments. Leads and participates with Food Service Helpers to ensure that assignments are carried out properly.

Binghamton City School District seeks candidates for faculty and staff positions who are eager to make the district even more diverse and inclusive so its students can thrive. A range of backgrounds and perspectives leads to a variety of ideas, knowledge, and approaches, and we believe that a deep understanding and valuing of differences is necessary to our overall mission of "Educating, empowering, and challenging all students to become productive, global citizens through innovative approaches to learning."

Job Description

This is routine work in preparing and serving food and in cleaning kitchen equipment. The incumbent is expected to perform all duties needed in the support of a food service program. The work is performed under the immediate supervision of either the Cook Manager or the Food Service Supervisor at the respective building. Does related work as required.

Typical Work Activities:

• Serves food on a cafeteria line
• Performs tasks to prepare food to be cooked
• May operate some cooking machinery, including mixers, stoves, and ovens under direct supervision.
• Washes dishes, pots, and other utensils either by hand or by machine
• Sweeps, mops, and cleans all kitchen work areas and storage areas.
• May act as a cashier in the cafeteria.
• Cleans tables in the cafeteria
• Collects and empties trash containers
• Works on the production line filling meal orders.
• Delivers trays, returns empty carts and trays to the kitchen
• Assists in the preparation of salads and desserts

Full Performance Knowledge, Skills, Abilities and Personal Characteristics:

• Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver, and kitchen appliances
• Skill in performance of simple food preparation and cooking tasks
• Ability to follow oral and written directions
• Dexterity
• Cleanliness
• Physical condition commensurate with the demands of the position